Fiberstar’s Clean Label Gelling Technology for fruit preparations, spreads and jams and jellies, Citri-Fi 100, qualified for the final round of 2015 Food Ingredient Europe’s (FIE) Innovation Award. This new clean label technology may provide cost savings due its easy-to-use benefits- no pre-hydration or calcium needed to create the gel. Citri-Fi not only can replace or extend added pectin, but also, it can be used alone to create targeted gelled textures via varying particle size options in high sugar/low pH food products.
Check out Fiberstar’s new clean label gelling technology at 2015 FIE – Booth #6I75 or request a sample today!
