Month: July 2016

To support University academia and the Food Science communities, Fiberstar initiated a Student innovation contest involving new and novel uses for citrus fiber. This contest not only provides Students experience creating solutions for real world issues, but also, firsthand knowledge in how to formulate using clean and sustainable ingredients like Citri-Fi, a natural citrus fiber. River Falls, Wisconsin (PRWEB)July 28, 2016 Fiberstar, Inc. (http://www.FiberstarIngredients.com), a global market leader in clean label food ingredient solutions announces a student innovation contest entailing new and novel ways to use citrus fiber. This contest is introduced during a time when the food industry is…

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Citri-Fi, a natural food ingredient is approved in processed egg products. When reducing eggs, Citri-Fi provides cost savings, improves nutritional profiles and enhances texture in finished food products such as cakes, cookies and breads.  River Falls, Wisconsin (PRWEB) July 12, 2016 Fiberstar (http://www.FiberstarIngredients.com), a global market leader in clean label food ingredient solutions expanded Citri-Fi’s use in new food applications. According to the Food Safety and Inspection Service’s (FSIS) New Technology #13-ING-0958-N-B, Fiberstar’s Citri-Fi products, including Citrus Flour and Citrus Flour with Guar Gum, are approved as binders in processed egg products (liquid, frozen and dried whole eggs). Though the…

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