Today, it is the norm to see more consumers flip a food product over and sweep their pointer finger across the labeling section. Sometimes, they look to see if the list contains allergens they avoid. Or at times, the consumers examine the nutritional panel to determine its health value. However, lately, many consumers scan ingredient statements to see what they are actually ingesting. Depending on their personal views, consumers may toss some products back on the shelf. Today, many consumers look for declarations that contain a limited number of recognizable, natural ingredients. This clean label phenomena affects most of the … Continue reading BLOG: Improve Sauce Texture and Labeling using Citri-Fi® Natural Fiber