Email Us info@fiberstar.net
Call Us +1 (715) 425-7550

Fiberstar, Inc. Announces a Clean and Novel Way to Replace Phosphates in Meat and Poultry

The food industry’s transparency movement is creating opportunities for meat and poultry processors to clean up their labels while maintaining high yields and quality. Citri-Fi® natural citrus flour provides high water holding and emulsification properties which when used in conjunction with sodium carbonate helps processors remove phosphates while maintaining a clean label.   Clean label food is not just another passing trend in the limelight. This fast-growing movement is now expected when creating natural foods and beverages. It is quite common to spot consumers running their index finger across the back of food packaging reading the fine print. Yet, meat…

Read more →

Cream-filled Pastry - Citri-Fi Natural Citrus Fiber / Fibre Emulsification

BLOG: Cream Fillings for Bakery – The Freezer’s Princess

Cream fillings in bakery products are delicious fresh. However, when frozen, these products lose their reign in quality. Citri-Fi natural fiber is an ideal clean solution that helps stabilize cream-based components in various processing and storage conditions including freeze/thaw. Imagine you are walking down the street and the smell of warm butter and sugar lasso you into the nearest patisserie. Once through the door, your eyes light up as you stare at the assortment of eclairs, pies, Danishes and croissants. And in the middle of this sweet Eden sits the puffed pastry filled with thick, luscious cream. She is the…

Read more →