Improving Snack Foods using Citrus Fiber
There are many solutions sets when creating better-for-you snack foods. For instance, Citri-Fi natural citrus fiber reduces fat and/or oil content in snacks like cookies, biscuits and baked bars. This natural citrus fiber retains moisture which improves texture and quality over time. In addition, Citri-Fi cleans up labels in snack foods. Citri-Fi labeling includes citrus fiber, dried citrus pulp or citrus pulp which resonates well in the clean label market.
To learn more about how to create healthier snacks, read this article:
Snackfood and Wholesale Bakery: Formulation strategies for developing better-for-you snacks and baked goods
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