Bakery is a staple in every consumer's lives. Because of this, baked goods serve as a perfect vehicle to deliver nutrition. Today, bakers include ingredients like protein and fiber to enhance their bread products. For instance, Citri-Fi natural citrus fiber is an ideal nutritional ingredient for bakery. Not only does this fiber provide some fortification, but also functional benefits. For example, Citri-Fi's high water holding capacity improves bread freshness over time. As result, consumers enjoy their baked goods longer.

Additionally, Citri-Fi is allergen-free and Non-GMO Project certified. Citri-Fi can be labeled as citrus fiber, dried citrus pulp or citrus flour which all resonate well in the natural markets. This nutritional ingredient for bakery also has no E-number which benefits the European markets.

To learn more about how to fortify your bakery products with nutritional ingredients, please check out this article - Nutritional Ingredients Help Fortify Snack and Bakery Products (Snackfood & Wholesale Bakery)