Retaining meat moisture is a critical success factor in creating tasty food products. Many meats purge water in raw state and during the cooking process. As a result, the final food product tends to dry out which lessens the eating experience. However, there are several ingredients on the market that help bind this meat moisture. And some of these ingredients launched in the last few years trumped the traditional go to ingredients such as modified starches and certain gums. Meat Moisture in Poultry using Citri-Fi Natural Citrus Flour Citri-Fi® natural citrus fiber/flour holds high amounts of water and oil especially … Continue reading Meat Moisture: Managing Water in Poultry