Citri-Fi Citrus Fiber / Fibre Improves Stability, Emulsification and Label of Cream-based Foods

BLOG: Cleaning up Cream-based Foods using Citrus Fiber

Citri-Fi® citrus fiber improves cream-based foods by stabilizing oil and water (emulsification) and creating a rich and full body mouthfeel. Moreover, this natural ingredient improves labeling by replacing starches, gums and other chemical stabilizers.

One of the mouth's favorite past time is seeking out creamy and rich foods. Cream-based foods range from cottage cheese dressing, cole slaw dressing and cooking creams. Also, this term includes whipping creams and foods as well as cream cheese, spreads and dips. Many foods containing a creamy profile originate from dairy-bases. On the other hand, there are many non-dairy creamy foods on the market due to the escalating plant food trend.

Citrus Fiber Functional Benefits in Creamy Foods

Citri-Fi natural citrus fiber provides high water holding and emulsification properties. As a result, these functionalities improve stability and texture in creamy-based foods. In addition, this natural citrus fiber improves the creamy and full body mouthfeel.

Clean Label Benefits in Cream-based Foods

Many cream-based foods incorporate gums, starches and stabilizer systems that are under scrutiny today due to the clean label movement. For this reason, Citri-Fi is an ideal solution when replacing these alternative ingredients. Citri-Fi's label options include citrus fiber, dried citrus pulp or citrus flour. As a result, this natural ingredient creates more label friendly products. Moreover, Citri-Fi is non-allergenic, gluten-free and non-GMO Project certified. And, this natural ingredients has no E-number.

Additional Information

Learn more about Citri-Fi's clean label benefits by checking out the following:

NEW VIDEO: Creamy Foods (Cottage Cheese, Cole Slaw, Cream Spreads)

Blog: Cream Fillings for Bakery: The Freezer's Princess

Frozen Desserts: Keeping them Creamy (Dairy Foods) 

BLOG: How to Make Clean Label Yogurt Using Citrus Fiber

BLOG: Warming up to Citri-Fi Citrus Fiber in Natural Soups