Eco-friendly Culinary Ingredients: Dressing & Sauces
Sustainability is popping up front and center in the food industry among other sectors. Because of this, consumers continue to grow savvier when learning about farm to fork. And this encapsulates everything from how raw materials are procured to the finished goods on the shelf. But in the end, how does one identify an eco-friendly culinary ingredient? This is a frequently asked question. Eco-friendly and the Food Industry First, let’s define eco-friendly. The Webster dictionary indicates it is an adjective describing things as “not environmentally harmful”. However, this is a blanket descriptor which applies to numerous things in this world…
