Remember the days of taking your vitamins? For some it was throwing back cod liver oil using a spoon without gagging while for others it was chewing up chalky cartoon figures. Regardless the type and format, these dietary supplement solutions are still alive and kicking today. This category exploded offering everything from botanical herbs to enzymes which is more advanced than the snake oil days. And the available formats are limitless.

What’s Shaking in the Supplement World

Today, supplements mean more than just taking your vitamins. This category also includes herbs, minerals, enzymes, amino acids, probiotics and botanicals. As a result, there are various delivery systems now such as tablets, capsules, powders, gummies and liquids. Currently, these nutritional ingredients are now added to functional foods like beverages (powdered or RTD) and nutrition bars.

Several market trends are affecting this category including better-for-you formulations, clean label and sustainability. For example, product developers are looking for options to reduce sugar in beverage and gummy formats to improve the nutritional profile. In other instances, due to consumers probing eyes, some products are being re-formulated with cleaner labels. The subjective definition of clean label can range from allergen-free to vegan-based. Nevertheless, new dietary supplement solutions are needed to meet these trending requirements.

Citrus Fiber: A Piece of the Dietary Supplement Solution

One overlooked ingredient in the supplement category is citrus fiber. Most of the public automatically assumes that this is a fortifying fiber used to make fiber claims. Though citrus fiber contributes dietary fiber, it is typically used at low usage levels (<1%). Its primary benefit is the natural functionality that the insoluble and soluble fiber provides in various supplements such as water binding, emulsification and gelling.

However, not all citrus fibers are created equal. Citrus fiber’s largest differentiation is the process used and the composition of the final product. In the end, the composition generates the functional benefits which improves the quality, texture and natural mouthfeel of various supplements. For instance, Citri-Fi citrus fiber is created from byproduct of the citrus juicing industry. The process, which is free from chemical modifications, opens up the fibrous matrix to create high water holding and emulsification properties. Other citrus fibers on the market are byproduct of the pectin extraction process. Even though they are considered upcycled like Citri-Fi, they may use chemicals or solvents to process their citrus fiber which is far from what Mother Nature intended. Citri-Fi’s composition is as close to its original form in nature.

Benefits in Beverages, Gummies and Nutrition Bars

Beverages can be powdered formulations or ready-to-drink (RTD). Citri-Fi when used between 0.1% and 1% provides both beverage types clouding, natural mouthfeel and emulsification properties. In addition, Citri-Fi aids in pH stability in RTD beverages. To use, Citri-Fi is typically added to the dry powder mix before liquids are added. This prevents clumping during the hydration process. However, one can also add Citri-Fi to liquids as long as there is strong agitation present.

In gummies, Citri-Fi is used to extend pectin in pectin-based formulations. In addition, this citrus fiber can replace topical powdered sugar. This not only reduces the sugar content of the gummy, but also serves as an anti-sticking agent. By doing this, formulators can create better-for-you and clean label gummy versions. Dietary supplement solutions like these that provide dual benefits help product developers meet their formulating goals with less stabilizers, thickeners and emulsifiers.

And in nutrition bars, Citri-Fi, when used between 0.3% and 1%, binds oil, emulsifies, and improves the texture. This citrus fiber performs well in various applications such as enrobed or coated and filling-based nutrition bars.

Exploring Other Nutritional Supplement Uses

Citrus fiber also can be used as a plating agent for both oil and water-based food ingredients. This natural ingredient has a load up to 25%-50% depending on the substance. To use, the solution (oil or water-based) is poured into the citrus fiber and mixed over time. Citri-Fi will bind the solution using its high surface area and turn the liquid into a free-flowing powder.

Citri-Fi citrus fiber is a great tool when used in a dietary supplement solution. It’s fiber status, sustainable green story and labeling options which include citrus fiber, dried citrus pulp or citrus flour are a natural fit in the supplement world. Citri-Fi is non-GMO, allergen-free and gluten-free. Certified organic versions, Citri-Fi 400 series, is available for those producing organic food and beverages. This food ingredient also has no E-number which is relevant to regions like Europe.

For more information about Citri-Fi citrus fiber, please contact us.