Creamy Foods: Improve Emulsification and Stability in Dairy-based Foods Citri-Fi® natural citrus fiber provides high water holding and emulsification properties. As a result, these benefits improve stability and reduce water separation in creamy foods. For instance, this natural citrus fiber reduces syneresis in foods such as cottage cheese and cole slaw dressing. And, Citri-Fi stabilizes whipping creams and foams. In addition, Citri-Fi creates smooth and full body textures desired in cream-based foods. On the other hand, in non-dairy sauces such as curry sauce, Citri-Fi emulsifies and stabilizes so that there is no oil separation during and after cooking. Hence, this natural … Continue reading Citrus Fiber in Creamy Foods (Cottage Cheese, Cream Cheese Spreads)