Citri-Fi^® Citrus Fiber in Emulsified Sauces

Citri-Fi natural citrus fiber provides water holding and emulsification properties to dressing and sauces. As a result, this natural fiber improves the texture and mouthfeel in emulsified sauces. At the same time, at low usage levels, Citri-Fi stabilizes the sauce to prevent oil separation. In addition, this natural food ingredient cleans up labels by replacing starches and food gums. Because of this, Citri-Fi creates a more natural mouthfeel versus the alternatives. In addition, Citri-Fi extends vegetable solids to reduce costs while improving texture of the sauce.

Citrus Fiber Benefits in Sauces

• Emulsification
• Freeze/thaw stability
• Improved mouthfeel & more natural texture
• Stability
• Thickness