Citri-Fi ® Citrus Fiber Improves Kebab and Gyro Meats
Citri-Fi citrus fiber provides yield improvement and reduced drip loss in kebab and gyro meats. As a result, this reduces costs when making these type of meat products. Moreover, this natural ingredient in combination with other hydrocolloids replaces phosphates while maintaining high quality. Because of this, Citri-Fi cleans up food labeling. In addition, at low usage levels, Citri-Fi can be used in conjunction with phosphates to enhance the yields and texture. Citri-Fi has no E-number which makes it ideal for formulating clean label food products. In addition, this natural fiber is non-GMO and allergen-free.
Citrus Fiber Benefits in Minced Meats
- Phosphate replacement
- Increased yields
- Improved texture
- Reduced purge
