Natural Emulsification using Citri-Fi® Citrus Fiber Citri-Fi citrus fiber is created from a patented clean process that uses no chemical modifications. This mechanical process opens up the fiber to create high surface area. As a result, this surface area lends itself to high water holding and emulsification properties. Water and oil become trapped in Citri-Fi’s fibrous matrix. Ultimately, this citrus fiber provides natural emulsification as nature intended. Because of Citri-Fi’s oil and water binding ability, manufacturers use this in a variety of food products. For example citrus fiber keeps oil or fat from separating in creamy sauces over time. Also, … Continue reading Emulsification Demonstration using Citri-Fi® Natural Citrus Fiber