Citri-Fi® Citrus Fiber Overview
Citri-Fi natural citrus fiber is produced from a patented process free from chemical modifications unlike others on the market. Because of this, Citri-Fi provides high water holding, emulsification and gelling properties to a variety of foods. For instance, these functionalities benefit products such as meats, bakery, sauces and beverages. Additional food segments include dairy, frozen foods, pet foods and meat and dairy alternatives. Due to the high functionality, this natural ingredient replaces ingredients like starches, gums and stabilizers. As a result, Citri-Fi in this citrus fiber overview.
Moreover, this natural fiber is non-GMO and allergen-free. Also, Citri-Fi has no E-number which is ideal for markets like Europe. Because Citri-Fi's labeling options include citrus fiber, dried citrus pulp or citrus flour, they all resonate well in the clean label markets. Ultimately, Citri-Fi's clean process and multi-functionality sets itself apart from the other fibers. Learn more here by watching the citrus fiber overview in Russian!
Citri-Fi Citrus Fiber Benefits in Food Products
- Emulsification
- Enhanced nutrition
- Gelling properties
- Improved texture
- Moisture Retention
- Stabilization
- Starch, gum and stabilizer replacement
- Water holding
- Yield improvement
