Citri-Fi Citrus Fiber Improves Processed Meats
Citri-Fi natural citrus fiber or flour provides high water holding and emulsification properties which benefit processed meats. For instance, at low usage levels, this natural ingredient's high water holding capacity improves yields of injection marinades in addition to reducing purge of poultry. In addition, Citri-Fi replaces phosphates when used with other water holding ingredients such as rice starch or carrageenan or with other ingredients such as sodium carbonate. As a result, this combination cleans up labels and creates high quality meat and poultry products. Citri-Fi also improves the yields of ground meats, gyros, kebabs and other meat products.
Citrus Flour or Fiber Benefits in Meat and Poultry
- Cleaner labels
- Improved juiciness and succulence
- Increase yield
- Phosphate replacement
- Reduced purge
