Citrus Fiber Improves Plant Based Foods Citri-Fi® citrus fiber provides high water holding and emulsification properties that benefit a variety of plant based foods. For instance, this natural citrus fiber improves the stability and texture of dairy alternatives such as milks, cheeses, ice creams and yogurts. At low usage levels, 0.2% – 1.0%, Citri-Fi creates high quality and clean label plant foods. As a result, Citri-Fi’s high functionality replaces gums, starches and stabilizers to clean up label declarations. This natural ingredient also benefits meat substitute products. For example, at low usage levels, Citri-Fi 100 series can improve the emulsification and juiciness … Continue reading Plant Based Foods Overview using Citrus Fiber