Fiberstar Blog

The Natural Products Show unveils the top natural trends within the food industry such as sustainability, meatless meat and vegan foods. Product developers look for clean label ingredients like Citri-Fi®, a natural citrus fiber with high water holding capacity and emulsification properties, to improve texture and nutrition of these natural food products. Fiberstar’s technical sales manager, Nesha, shares her insights. The first thing you notice as you enter the Natural Products Expo in Anaheim is the incredible crowd. The area in front of the convention center is packed with people, tents, food trucks, a bandstand and cars trying to drop people…

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Regardless the reason – reducing saturated fats and cholesterol, celebrating meatless Mondays, trying a new experience or starting a diet for life – the alternative meat market sales propelled north over the past two years. Vegetarian or vegan meats have been in the market for over a decade. So why now a ramp in sales? Prior art used soy and wheat-based proteins, eggs and cheese to form a matrix to be shaped into grounds, patties and links. Today, there is a plethora of plant-based proteins to choose from which kicked the creativity up a few notches. Besides the health and…

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“Does Citri-Fi’s acidity set off the baking soda too early in bakery products?” In the baking world, leavening systems can be key in creating quality crumb, loaf volume, and desirable organoleptic properties. Leavening systems, both chemical and biological, can be impacted by other ingredients in the formulation which can be detrimental to the overall product quality. In this case, the Fiberstar team was tasked to answer the question “Does Citri-Fi’s acidity set off the baking soda too early in bakery products?” A fully dried sample of Citri-Fi 100 and the method “Neutralizing Value of Acid Reacting Materials” AACC International Method…

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