Vegan Ice Cream: The Smooth Freeze
Plant-based foods continues to be a hot category as a result of the increase in new product launches. This is due to the advancements in procuring a variety of raw materials and creating new processing technologies. In addition, the escalating demand for plant-based products globally drives this growing trend as well. According to statistics cited on the Plant-based Food Association (PBFA) web page, plant-based foods grew by 27% in 2020 to reach a whopping $7B in the U.S. The plant-based dairy segment leads this category reaching $2.5B in 2020 with an average growth of around 20% compared to the previous year…