Email Us info@fiberstar.net
Call Us +1 (715) 425-7550

Fiberstar, Inc. Launches New Organic Citrus Fiber

(River Falls, WI) Fiberstar, Inc., the leader of innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. For instance, market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives and limited availability of hydrocolloids due to supply chain challenges. And other drivers include increased visibility of sustainable business practices. “We are thrilled to add these new organic citrus fibers to our portfolio,” says President and CEO of Fiberstar, Inc. John…

Read more →

Citri-Fi TX Texturizing Citrus Fiber/ Fiber Provides Meat-like Texture, Cold Binding and Cleaner Labels to Meat Alternatives

NEW Texturizing Citrus Fiber: Citri-Fi® for Meat Alternatives

Fiberstar launches a new texturizing citrus fiber, Citri-Fi® TX, which creates meat-like texture and provides cold binding in meat alternatives. And this new citrus fiber gives formulators the ability to remove gluten and other gelling and/or water absorbing ingredients to improve food labeling. Fiberstar, Inc launches Citri-Fi® TX Texturizing Citrus Fiber which improves texture, quality and the eating experience of meat alternatives. Today, meat analog manufacturers continue the search for clean label ingredients to improve the eating qualities of their food products. However, some of the challenges they encounter include soggy or mushy texture, lack of juiciness and sub-par quality. Fiberstar…

Read more →

Fiberstar Wins the 2019 Fi Europe Plant-based Award with Citri-Fi Natural Citrus Fiber / Fibre in Meat Alternatives

Fiberstar, Inc. Wins the 2019 Fi Europe Plant-based Award

Fiberstar’s plant-based solutions improve meat alternatives by using Citri-Fi® natural citrus fiber’s high water holding and oil binding capabilities. Moreover, these functionalities and the newly created texturized citrus fiber to improve meat-like texture merit Fiberstar to win the 2019 Fi Europe Plant-based Innovation Award.  RIVER FALLS, WI (December 12, 2019) Fiberstar, Inc., a global market leader in clean label food ingredient solutions for the food and beverage industry won the 2019 Food Ingredient Europe’s plant-based innovation award. This prestigious award recognizes companies who commercialize new solutions to improve the rapidly growing plant-based foods category. Fiberstar who was one of three…

Read more →

Citri-Fi Citrus Fiber / Fibre New Website for Food & Beverage

Fiberstar, Inc. Launches a New Website for Natural Citrus Fiber Citri-Fi®

Fiberstar’s new website improves the digital experience on desktop, mobile and tablets by showcasing product usage tables, video tutorials, trade news, technical blogs and social media channels which caters to the global food and beverage industry. RIVER FALLS, WI (November 12, 2019) Fiberstar, Inc., a global market leader in clean label food ingredient solutions for the food and beverage industry launched a new innovative website. After extensive research, Fiberstar revamped the new website to improve the digital experience. Now, the website offers global visitors updated ingredient usage tables by food application and video tutorials. And, this site gives the market…

Read more →

Citri-Fi Natural Citrus Fiber / Fibre if a Food Ingredients Europe Award Finalist 2019

Plant-based News: Fiberstar is a FIE Award Finalist

Fiberstar, Inc., a world leading producer of natural citrus fiber qualifies as a finalist for a Food Ingredients Europe award. One of the awards is given to those offering innovative technologies for plant based foods.  Citri-Fi, a natural citrus fiber holds high amounts of oil. Consequently, this is key in replacing methyl cellulose in meat alternative foods. However, when used with other water holding natural ingredients, this fiber improves texture. And Citri-Fi helps reduce the amount of saturated and/or unsaturated fats used. As a result, manufacturers create juicy foods which consumers expect. Citri-Fi also improves texture and stability in other…

Read more →

Fiberstar, Inc. Showcases Citri-Fi® Natural Citrus Fiber to Replace Phosphates in Meats

RIVER FALLS, Wisconsin, July 2, 2019 /PRNewswire/ — Exceeding total intake of phosphates from foods is a growing concern among many in Europe. As a result, this red flag triggered groups to re-evaluate safe levels of consumption. Many foods use phosphates since they improve food safety. However, today, there are phosphate replacement solutions available in the marketplace. One solution includes Citri-Fi natural citrus fiber. This clean label fiber is produced with no chemical modifications. Citri-Fi provides high water holding capacity and emulsification properties. As a result, there are several ways to use this ingredient to replace phosphates in meats. First,…

Read more →

Fiberstar, Inc. Unlocks the Science Behind Clean Label Emulsification in Food

The market demands natural ingredients that provide clean label emulsification in food and beverages. Citri-Fi is a clean label, functional fiber that provides emulsification properties. A recent comprehensive study generated a road map in how to create stable and high quality foods requiring emulsification.  Emulsifiers are the magic bullet when creating uniform oil and water mixtures. As a result, food and beverage products rely on these ingredients to create stable quality food that can withstand shelf-life conditions. However, today, consumers demand more natural sounding label declarations. This paradigm shift triggers food formulators to seek out alternatives for starches, gums and…

Read more →

Fiberstar, Inc. Announces a Clean and Novel Way to Replace Phosphates in Meat and Poultry

The food industry’s transparency movement is creating opportunities for meat and poultry processors to clean up their labels while maintaining high yields and quality. Citri-Fi® natural citrus flour provides high water holding and emulsification properties which when used in conjunction with sodium carbonate helps processors remove phosphates while maintaining a clean label.   Clean label food is not just another passing trend in the limelight. This fast-growing movement is now expected when creating natural foods and beverages. It is quite common to spot consumers running their index finger across the back of food packaging reading the fine print. Yet, meat…

Read more →

Citri-Fi a Natural Alternative to Phosphates in Meat & Poultry

The market is seeking natural ingredient alternatives to improve food labeling. Meat and poultry are no exception. New and emerging natural options are offering opportunities to improve food products without compromising on quality. Fiberstar continues to support new science supporting Citri-Fi citrus flour. Citri-Fi 100M40 in conjunction with phosphates is commonly used to improve yields and texture in poultry products. This natural, functional citrus flour also plays a crucial role in replacing phosphates. Learn more by checking out the below articles: Evaluation of Citrus Fiber as a Natural Alternative to Sodium Tripolyphosphate in Bologna Physical and Chemical Effects of Citrus…

Read more →

Fiberstar Launches Citri-Fi® 150, a Natural Fiber for Pet Food & Treats

In response to the rapidly growing pet food and treat market, Fiberstar launches a new, cost effective fiber, Citri-Fi 150, to improve texture, nutrition and quality of companion pet food products. RIVER FALLS, WIS. (PRWEB) JUNE 12, 2018 The recent humanization trend in pet care is one of the primary market trends driving a plethora of new companion pet products. In the past, pets served to protect the house and farm, eliminate predators and rodents and haul heavy loads. Today, pets are not only part of the family, but in some instances, these furry beings are people’s children. In response…

Read more →