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January 16, 2023
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Press News

Fiberstar, Inc. Launches New Organic Citrus Fiber

(River Falls, WI) Fiberstar, Inc., the leader of innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. For instance, market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives and limited availability of hydrocolloids due to supply chain challenges. And other drivers include increased visibility of sustainable business practices.

“We are thrilled to add these new organic citrus fibers to our portfolio,” says President and CEO of Fiberstar, Inc. John Haen. “This organic product line extension taps into a new market which will garner additional sales growth for Fiberstar.”

Organic Citrus Fiber Benefits

Like the flagship Citri-Fi 100 series, this new Citri-Fi 400 organic series is byproduct of the citrus juicing process. As a result, the fibrous composition consists of insoluble and soluble fiber. The intact native pectin provides water holding and emulsification properties with a pleasant mouthfeel. Because of the dual functionality, at less than 1% usage rate, Citri-Fi 400 improves the texture, stability and nutrition of a variety of food and beverages. For example, these foods include bakery, dairy, processed meats, dressings, sauces and frozen foods in addition to plant-based foods like meat substitutes and dairy alternatives.

Citri-Fi 400 is USDA certified organic and certified as an organic source by the European Union. This upcycled organic citrus fiber series is non-GMO, non-allergenic, gluten-free and has no E-number. Labeling options include citrus fiber, dried citrus pulp or citrus flour.

Learn more by watching the following USDA Certified Organic Citrus Fiber video.

 

About Fiberstar, Inc.: Fiberstar, Inc. www.FiberstarIngredients.com is a privately held innovative biotechnology Company focused on enhancing food performance by manufacturing and marketing value-added, plant-based food ingredients. Its largest brand, Citri-Fi®, is a natural, high performing citrus fiber sustainably produced from citrus fruit. The physical process, which is free from chemical modifications, creates high water holding and clean emulsification properties which benefit meat, dairy, bakery, dressings, sauces, frozen food, beverages, pet food, dairy alternatives and meat substitutes. Citri-Fi is GRAS, non-allergenic, non-GMO Project certified and has no E-number. Headquartered in River Falls, Wisconsin with manufacturing in Florida and Wisconsin, Fiberstar sells products globally in over 65 countries.

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April 14, 2020
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NEW Texturizing Citrus Fiber: Citri-Fi® for Meat Alternatives

Fiberstar launches a new texturizing citrus fiber, Citri-Fi® TX, which creates meat-like texture and provides cold binding in meat alternatives. And this new citrus fiber gives formulators the ability to remove gluten and other gelling and/or water absorbing ingredients to improve food labeling.

Fiberstar, Inc launches Citri-Fi® TX Texturizing Citrus Fiber which improves texture, quality and the eating experience of meat alternatives. Today, meat analog manufacturers continue the search for clean label ingredients to improve the eating qualities of their food products. However, some of the challenges they encounter include soggy or mushy texture, lack of juiciness and sub-par quality. Fiberstar works closely with customers to understand the formulating pitfalls. As a result, the team launched a new texturizing citrus fiber to the meat-free category.

Citri-Fi TX Texturizing Citrus Fiber Benefits

This new texturizing citrus fiber provides a few key benefits including meat-like texture, cold binding and clean label. For instance, the larger particle size lends itself to bind more water than gluten and other binders. As a result, it serves as a way to prevent the meat analog from turning soft and mushy during cooking. Also, it absorbs water through processing, storage and cooking. And the larger particle size adds a more meat-like texture with particulates similar to that of ground beef.

If manufacturers avoid allergens, Citri-Fi TX allows developers to replace gluten. This natural citrus fiber binds proteins together both during cold forming and cooking. In other words, Citri-Fi provides excellent cold binding. This attribute prevents patties from falling apart during the forming and cooking process. Because of this, meat alternatives require less gelling, binding and water absorbing ingredients. Please contact us about the technical bulletin available on gluten replacement in meat alternatives.

Citri-Fi TX's recommended usage levels range from 1% to 4%. The more citrus fiber used, less gelling and absorbing ingredients are needed in the formulation. And Citri-Fi TX's labeling options include citrus fiber, dried citrus pulp or citrus flour which resonate well in the natural food markets.

Other Meat Alternatives Citrus Fiber Solutions 

The workhorse Citri-Fi 100 series also improves meat alternatives. The 100 series provides natural emulsification properties which binds oil/fat and water. Due to this, formulators adjust the ratios of water and oil so that the amount bound or released during cooking targets the desired effect. Hence, the final product produces the juicy sizzle that consumers expect.

Citri-Fi 100 and Citri-Fi TX can be used in meat-free patty formulations to create meat analogs similar to their animal counterparts. Starting formulations, technical bulletins and technical support are available to help you launch in the market quickly. Please contact us to learn more!

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December 11, 2019
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Fiberstar, Inc. Wins the 2019 Fi Europe Plant-based Award

Fiberstar's plant-based solutions improve meat alternatives by using Citri-Fi® natural citrus fiber's high water holding and oil binding capabilities. Moreover, these functionalities and the newly created texturized citrus fiber to improve meat-like texture merit Fiberstar to win the 2019 Fi Europe Plant-based Innovation Award. 

RIVER FALLS, WI (December 12, 2019)

Fiberstar, Inc., a global market leader in clean label food ingredient solutions for the food and beverage industry won the 2019 Food Ingredient Europe’s plant-based innovation award.

This prestigious award recognizes companies who commercialize new solutions to improve the rapidly growing plant-based foods category. Fiberstar who was one of three finalists achieved this award by introducing new plant-based solutions for meat alternatives using their flagship Citri-Fi natural citrus fiber. Dr. Brock Lundberg presented on citrus fiber’s high water holding and oil binding capabilities. As a result, these functionalities are key to create juicy meat analog products. In addition, the company unveiled a new texturized citrus fiber. Ultimately, this new fiber improves meat-like texture which consumers expect.

“Fiberstar continues to be on the forefront when creating new technologies for meat alternatives.” says John Haen, President and CEO. “We work closely with our customers to share solutions that fit their needs.”

Plant-based Market Needs

Currently, manufacturers are investigating ways to replace methyl cellulose to clean up their food labels. Because these vegan meat patties use various ingredients that easily soften, they tend to have a mushy texture. Meanwhile, adding insoluble fibers can easily generate grainy texture. However, Citri-Fi holds high amounts of water and oil. On the other hand, to eliminate the mushy texture, the new texturized citrus fiber can be used to improve the springy bite. As a result, this natural ingredient can help replace methyl cellulose when used in combination with other natural ingredients.

“This fast-paced category needs innovative companies like Fiberstar to introduce new ingredient technologies into the marketplace,” say Mr. Haen. “Our developments in meat alternatives complements our successes in plant-based milk and other non-dairy foods.”

As a final point, Citri-Fi is non-allergenic and allergen-free. This natural fiber is Non-GMO Project certified. Moreover, this ingredient has no E-number which is key in the European markets. Lastly, Citri-Fi labeling options include citrus fiber, dried citrus pulp or citrus flour. This labeling resonates well in the clean label food markets.

To learn more about the Fi Europe awards CLICK HERE!

Have questions or need a sample, CLICK HERE!

About Fiberstar

Fiberstar, Inc. www.FiberstarIngredients.com is a privately held innovative biotechnology Company focused on enhancing food performance by manufacturing and marketing value-added, plant based food ingredients. Its largest brand, Citri-Fi, is a natural, highly functional citrus fiber sustainably produced. The physical patented process creates the high water holding and clean label emulsification properties. Citri-Fi is GRAS, non-allergenic, non-GMO and has no E-number. This natural fiber line benefits meat, dairy, bakery, dressings, sauces, frozen food, beverages, plant based foods and pet food through textural improvements, nutritional enhancements and/or cost savings. Headquartered in River Falls, Wisconsin with manufacturing in Florida and Wisconsin, Fiberstar sells products globally in over 65 countries.

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November 12, 2019
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Fiberstar, Inc. Launches a New Website for Natural Citrus Fiber Citri-Fi®

Fiberstar’s new website improves the digital experience on desktop, mobile and tablets by showcasing product usage tables, video tutorials, trade news, technical blogs and social media channels which caters to the global food and beverage industry.

RIVER FALLS, WI (November 12, 2019)

Fiberstar, Inc., a global market leader in clean label food ingredient solutions for the food and beverage industry launched a new innovative website.

After extensive research, Fiberstar revamped the new website to improve the digital experience. Now, the website offers global visitors updated ingredient usage tables by food application and video tutorials. And, this site gives the market access to industry news and technical blogs. The redesigned homepage highlights Citri-Fi’s natural citrus fiber products, applications and digital videos. In addition, it features Citri-Fi’s certifications including FSSC22000, Non-GMO Project Certification and GRAS.

“Fiberstar’s new website is full of new digital tools. As a result, our global customers can quickly learn about our clean label functional citrus fiber,” says John Haen, President and CEO of Fiberstar. "Our goal is to reduce the learning curve. Therefore, companies can cut development time to market."

Digital Platforms

The site is now more mobile and tablet friendly. As a result, ordering samples or contacting the team is a quick click of a button. Additionally, the website also shares multiple social media channels which are key communication platforms now in the food and beverage industry. These channels include Linked-in, Twitter, Facebook, YouTube and Pinterest.

“We continue to invest in new plant-based ingredient technologies as well as digital platforms. As a result, the market is always in tune with our latest developments.” says Mr. Haen.

The Fiberstar website was designed by Nikita McKinder Web Design which specializes in website design and maintenance.

Have questions or need to order a sample, CLICK HERE!

 

Fiberstar, Inc. www.FiberstarIngredients.com is a privately held innovative biotechnology Company focused on enhancing food performance by manufacturing and marketing value-added, plant based food ingredients. Its largest brand, Citri-Fi, is a natural, highly functional citrus fiber sustainably produced. The physical patented process creates the high water holding and clean label emulsification properties. Citri-Fi is GRAS, non-allergenic, non-GMO and has no E-number. This natural fiber line benefits meat, dairy, bakery, dressings, sauces, frozen food, beverages, plant based foods and pet food through textural improvements, nutritional enhancements and/or cost savings. Headquartered in River Falls, Wisconsin with manufacturing in Florida and Wisconsin, Fiberstar sells products globally in over 65 countries.

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November 4, 2019
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Plant-based News: Fiberstar is a FIE Award Finalist

Fiberstar, Inc., a world leading producer of natural citrus fiber qualifies as a finalist for a Food Ingredients Europe award. One of the awards is given to those offering innovative technologies for plant based foods.  Citri-Fi, a natural citrus fiber holds high amounts of oil. Consequently, this is key in replacing methyl cellulose in meat alternative foods. However, when used with other water holding natural ingredients, this fiber improves texture. And Citri-Fi helps reduce the amount of saturated and/or unsaturated fats used. As a result, manufacturers create juicy foods which consumers expect. Citri-Fi also improves texture and stability in other plant based foods. Check out our usage guide CLICK HERE!

Citri-Fi is allergen-free and gluten-free. This natural fiber is Non-GMO Project certified. Labeling options include citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label market.

Have questions or need a sample, CLICK HERE!

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October 14, 2019
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Fiberstar, Inc. Showcases Citri-Fi® Natural Citrus Fiber to Replace Phosphates in Meats

RIVER FALLS, Wisconsin, July 2, 2019 /PRNewswire/ -- Exceeding total intake of phosphates from foods is a growing concern among many in Europe. As a result, this red flag triggered groups to re-evaluate safe levels of consumption. Many foods use phosphates since they improve food safety. However, today, there are phosphate replacement solutions available in the marketplace. One solution includes Citri-Fi natural citrus fiber. This clean label fiber is produced with no chemical modifications.

Citri-Fi provides high water holding capacity and emulsification properties. As a result, there are several ways to use this ingredient to replace phosphates in meats. First, this natural citrus fiber in conjunction with ingredients such as starches, gums or carrageenan replace phosphates without compromising quality. Citri-Fi holds onto the water.  The other water loving ingredient creates the viscosity and gel matrix to maintain high yields. Citri-Fi usage level ranges between 0.3%-0.5%.

Moreover, another popular method is to use this clean label fiber in combination with sodium carbonate. Sodium carbonate relaxes the animal muscle to allow more water to bind. Meanwhile, Citri-Fi holds onto the water to maintain high yields and reduce purge in meats. Citri-Fi usage ranges between 0.2% to 0.4%. Studies show that injected poultry using Citri-Fi and sodium carbonate together improved yields by more than 4% versus poultry injected with no phosphates. Coincidentally, many meat processors already use sodium carbonate as a processing aid or for other purposes.

Citri-Fi is non-GMO, allergen-free and has no E-number. This natural citrus fiber is a Product of the USA. Citri-Fi can be labeled as citrus fiber, dried citrus pulp or citrus flour. Please visit Fiberstar at Booth 6K80 at Food Ingredients Europe in December to learn more.

To find more information or order a sample visit www.FiberstarIngredients.com or contact Nick Kovalenko, VP of International Sales, at n.kovalenko@fiberstar.net.

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