Citrus Fiber in Dairy Alternatives Citri-Fi® citrus fiber provides high water holding and emulsification properties that are key in creating high quality dairy alternatives like plant milks, yogurts and sauces. Improved Body and Mouthfeel in Dairy Alternatives  This natural citrus fiber creates a full body and creamy mouthfeel in plant-based dairy products like plant-based beverages For instance, Citri-Fi improves the texture of various milk bases such as oat, almond, soy, rice and coconut. Also, this natural plant-based stabilizer helps to bind oil and water in vegan dairy products. As a result, Citri-Fi maintains stability over time to reduce water and … Continue reading Dairy Alternatives