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Citrus Fiber News Updates

Egg Replacement - Citrus Fiber in Bakery Foods, Dressings and Sauces
April 20, 2022
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Fiberstar Blog

Egg Replacement: The Good Egg – Citrus Fiber

Real eggs are the workhorse ingredients in the food world. They have so many functions in baked goods including aeration, browning color, binding, humectancy and leavening to improve the texture over shelf-life. Moreover, eggs provide coagulation, coatings, crystallization control and richness to a variety of other foods. Besides the functional benefits, eggs also fortify foods with protein content. So, why would the market demand egg replacement options? Eggs experience pricing fluctuations like any other food staple. Temporary anomalies such as the current Avian flu create price hikes and supply constraints that affect companies that are not locked into contracts or…

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Sliced Chicken - Clean Label Processed Meats
April 13, 2022
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Fiberstar Blog

Clean Label Processed Meats: Tips using Citrus Fiber

Animal meat processors continue to swirl around in a pool of continuous market flux. For instance, the entire supply chain faces dilemmas ranging from animal treatment to environmental concerns. However, one demand that continues to surface is clean label. This trend floated to the top due to a shift to plant-based eating. Though meat substitutes may be packed with plant-based proteins, some critics quickly point out the degree of processing that occurs. Because of this, many skeptical consumers revert back to their definition of “real food” –  clean label processed meats. Clean label in this arena applies to many facets…

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Citri-Fi Citrus Fiber Improves Plant-based Meat Formulations & Dairy Alternatives
March 23, 2022
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Fiberstar Blog

Natural Products Expo Trends: Plant-based Meat Formulations & Dairy Alternatives

It happened! The 2022 Natural Product Expo West show resumed its regular in-person exhibition. For those who are not familiar with this trade show, it is the mecca of all trade shows when it comes to natural food products. For the seasoned attendees, one knows this massive show merits at least two days, a pre-planned floor strategy and a pair of cozy shoes to wear. If you are lucky enough, you may eye-spy tinsel town investors and actors trolling the floor next to you. However, this year, it is no surprise that plant-based foods stood in the limelight. Two categories…

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ice cream stabilizer replacer - Citri-Fi citrus fiber
March 4, 2022
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Fiberstar Blog

Ice Cream Stabilizers: Churning with Substitutes

Hydrocolloids are so dramatic! Their procurement story endures twists and turns caused by numerous factors. For instance, if farmers are spared from adverse weather conditions, then geopolitical instability may exist. If regions are in harmony, then logistics face shortfalls. These dramatic wrenches disrupted the food ingredient supply chain today which includes hydrocolloids. Because of the hydrocolloid supply constraint, frozen food developers are seeking substitutes for ice cream stabilizers. Hydrocolloids such as starches, gums, and alginates are the backbone in many formulations. Depending on the type, they can provide stabilization, gelation and other effects when used in food and beverages. In…

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Citri-Fi Citrus Fiber Texturizing Ingredient
February 14, 2022
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Citrus Fiber In the News

Givaudan and Fiberstar enter agreement to expand plant-based texturising ingredients to new markets

GENEVA AND RIVER FALLS, WIS. (PRWEB) FEBRUARY 14, 2022 Givaudan and US-based company Fiberstar today announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient Citri-Fi®. The collaboration will support the expansion of Givaudan’s Taste & Wellbeing portfolio while extending Fiberstar’s geographic footprint and research & development opportunities. The collaboration combines Givaudan’s broad customer reach and leadership in Taste, Sense, Nutrition and Health with Fiberstar’s expertise in the foodstuff texturising market space enabling food manufacturers to better respond to consumer demand in plant-based ingredients for products that combine desirable texture and taste….

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Bakery Mixes - Citri-Fi citrus fiber bakery texturant
February 11, 2022
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Fiberstar Blog

The Buzz about Bakery Texturants in Bakery Mixes

Bakery mixes are the perfect blend of convenience and quasi-baking from scratch. Because of this, those with tight schedules can throw on an apron and bake at a fraction of the time. Mixes have other benefits in the food land including shelf stability, versatility and customization. For instance, bakery mixes have longer shelf lives compared to their ready-to-eat (RTE) versions. And these mixes can incorporate a variety of ingredients catering to specific consumer diets such as keto, gluten-free and low glycemic. Surprisingly, this food segment rarely gets the airtime compared to the bakery category in general. To provide more insight…

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Citrus Fiber Emulsifier, Stabilizer & Texturant - All Natural
January 20, 2022
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Fiberstar Blog

Citrus Fiber: Emulsifier, Stabilizer & Texturizer

Instead of rattling off the Top 5 read Fiberstar blogs in 2021, we will focus on their common hot topics. These top read blogs highlighted Citri-Fi citrus fiber’s ability to emulsify, stabilize and texturize a variety of food products. This might set eyes rolling since there are many food ingredients in the market claiming to do the same. However, this citrus fiber performs these functions “naturally” which sets itself apart from the others. Currently, natural emulsifiers are a rare find. On the other hand, food ingredients like Citri-Fi are available as citrus fiber emulsifiers. Citri-Fi Citrus Fiber Natural Emulsifier Citri-Fi’s…

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Plant Based Meat Ingredients in Variety of Vegan Meat Types
January 13, 2022
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Fiberstar Blog

Top 5 Fiberstar Videos Watched in 2021

Every year, Fiberstar publishes the top 5 watched videos. And it is no surprise that in 2021, the top videos involved plant based meat ingredients. In addition, the other top watched topic covered Citri-Fi citrus fiber’s emulsification properties. Although Citri-Fi’s emulsification properties help create succulent vegan meat textures, this emulsification also benefits other food products such as beverages, dairy, sauces and dressings. For the past few years, Fiberstar built a toolbox of solution sets to help product developers create methylcellulose-free meat alternatives. Unfortunately, these is no “one size fits all” when it comes to this difficult feat. Because of this,…

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Citrus Fiber Improves Cheese Alternatives
January 4, 2022
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Fiberstar Blog

Smile and Say Cheese Alternatives!

Through the years, cheese producers convinced the market that cheese is the magic ingredient that makes food taste great! Commercials encouraged parents to melt it on vegetables to make it more palatable for their children. Pizza is not pizza unless there is a long stretch of mozzarella hanging off the slice. And when snacking hit its peak, cheese stood on a pedestal due to its protein content and dairy health benefits. Because of this, dairy-based cheese literally milked the market. The popularity created an opportunity for new offerings such as cheese alternatives. At the same time, the dairy alternative demand…

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Citrus Fiber Creates Methylcellulose-free meat substitutes
December 13, 2021
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Citrus Fiber In the News

“Finally” User-friendly, Methylcellulose-free Solutions for Meat Substitutes using Citri-Fi® Citrus Fiber

Fiberstar, Inc., the leader of high performing citrus fibers, launches new methylcellulose-free solutions to create clean label meat substitutes. “This launch comes at a time when food manufacturers are scrambling for ways to improve meat substitute texture in addition to food labelling,” says President and CEO John Haen. “Many clean label options on the market have their drawbacks ranging from manufacturing complexity to consumer acceptance.” Because of this, Fiberstar introduced its next generation Citri-Fi® TX20 texturizing citrus fiber which can be used with specific plant-based proteins such as potato and/or canola to produce methylcellulose-free meat analogs. Clean Label Formulating Toolbox…

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