Citrus Fiber Benefits & Attributes:
Citri-Fi natural citrus fiber's high surface area holds and binds water and oil improving the quality of a variety of plant-based milks such as almond, oat, hazelnut, cashew, rice, soy or coconut. At low usage levels (0.1% to 0.5%), this natural fiber provides the following benefits:
- Full body texture
- Smooth mouthfeel
- Stabilization
- Emulsification
- Clean label: Citrus fiber, Dried Citrus Pulp or Citrus Flour
- Plant-based
- Non-allergenic
- Non-GMO Project certified
