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Tag: clean label

citrus fiber in oat milk improves the mouthfeel, stability and food labeling
September 13, 2024
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Fiberstar Blog

Citrus Fiber in Oat Milk: Clean & Sustainable

A popular meme showing a coffee sipper ordering a sugar-free, fat-free, dairy-free and water-free drink is handed a cup of “air” emphasizes consumers’ desire for extreme customization. But this comical anecdote is not too far from the truth. Coffee shops jumped on the customization bandwagon years ago. Today, they personalize each disposable cup with a Customer’s name and fill it with tailored contents. Because of this customization, foods like plant-based milks found a home in the baristas arsenal of coffee condiments. Among these plant-based options emerged oat milk. The Oat Milk Enthusiasm in Words Oat milk started its craze in…

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Frozen desserts like ice cream uses citrus fiber to improve texture and stability over shelf-life
February 29, 2024
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Fiberstar Blog

Frozen Desserts: Smoothing Out the Texture

It is one of the many nostalgic memories that many Earth dwellers have had since childhood – eating ice cream. And if you reside in the USA, you most likely recall the infamous Baskin-Robbins 31 Flavors ice cream shop. This frozen dessert joint sold a flavor for every day of the month. But ironically, many lickers defaulted to their favorite flavor or flavors if given the choice. Today, ice cream not only comes in different flavors but also bases too. Originally, milk was the starting base. However, frozen desserts now can be churned using plant-based milks like oat, almond, coconut…

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Soft-baked Cookie - Citrus Fiber Improves Soft Texture and Shelf-life
February 1, 2024
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Fiberstar Blog

“C is for Cookie” as in Soft-baked Cookies

“C is for cookie and that’s good enough for me.” These satirical words stem from the iconic Cookie Monster. Though he originated in the USA, this monochromatic blue puppet is recognized all around the kiddie world preaching the good word about cookies! These delicious, sweet morsels come in a variety of flavors, shapes and sizes. They are available with candied toppings, filled with sweetness, enrobed with chocolate or come in different textures. One popular bakery format hot out of the oven includes soft-baked cookies. Soft-baked Cookie Challenges Bakers Face Baking soft cookies comes with an array of challenges. Bakers are…

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Clean Label Food - Citrus Fiber
December 12, 2023
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Fiberstar Blog

Clean Label Food & Beverage: 2023 Top Searches

Food trends come and go, however, clean label is here to stay. Although clean label suggests just that, the definition is highly subjective and carries a myriad of meanings. To some this term implies familiarity, naturalness and simplicity. And to others it refers to sustainable and environmentally friendly. Regardless of the clean label food definition, this movement has affected most food and beverage categories to some degree. Citri-Fi Citrus Fiber  – Clean Label Food & Beverages Citri-Fi is produced from byproduct of the citrus juicing industry. The clean process, which is free from chemical modifications, is one piece of the…

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Upcycled Citrus Fiber - Citri-Fi
November 8, 2023
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Fiberstar Blog

Top 5 Facts about Citri-Fi® Upcycled Citrus Fiber

The True Citrus Fiber Pioneers – Fiberstar, Inc. The Fiberstar team takes pride in being the upcycling citrus fiber forerunners. For over 20 years, Fiberstar’s expertise revolved around creating value-added products from plant-based fibers, specifically citrus-based fibers. This technology evolved years before other food ingredient companies jumped on the bandwagon after noticing the value that citrus fiber brings to the food and beverage market. The 20-year mastery in citrus fiber technology and dedicated passion built a solid foundation for converting side streams into value-added ingredients. Because of this, Fiberstar produced a line of citrus fibers that fit today’s paradigm –…

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Formulating with Citrus Fiber
September 26, 2023
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Fiberstar Blog

6 Ways to Formulating with Citrus Fiber

Look at a food product’s label and you will be daunted at how many food ingredients are listed. Some are your classics found in grandmother’s pantry. Others struggle to roll off the tongue easily. And then some ingredients read like hieroglyphics dug up from an Egyptian crypt. Regardless, formulating with citrus fiber and/or other natural functional ingredients can help clean up food labels which improves the product’s image. The market demands more natural ingredients that create high quality healthy food products with a long shelf-life. Using the words ‘natural ingredients’ and ‘long shelf-life’ in the same sentence is an oxymoron…

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Citrus Fibers Improves Stability and Mouthfeel in Plant-based Beverages
July 26, 2023
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Fiberstar Blog

Strip the Stabilizers – Plant-based Beverages

In previous articles crafted about plant-based beverages, the topics focused on types of plant milks, food ingredient usage and processing methods. Yet, none honed in on the clean label trend. Simplified food labeling continues to be a hot topic especially in plant-based milks like oat milk and almond milk. Some manufacturers tout their homemade style processing which uses no stabilizers. At the same time, stability and texture tend to be compromised. In the 1980’s, finding a sludge of chocolate at the bottom of a milk glass created Cheshire smiles on every kid’s face. Today, finding a slug of particulates at…

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Citrus Fiber used as a tomato paste extender for pizza sauce
July 12, 2023
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Fiberstar Blog

The Secret Sauce: Tomato Paste Extender for Pizza Sauce

Years ago, I attended a new product development course at the Annual IFT Expo. The instructor assigned groups to tackle one of New Orleans’s conundrums – lack of nutrition within the homeless community. To fully understand the communities’ needs, our group milled around the city on foot interviewing shelters, missions and other non-profit homeless organizations. We returned to our class with the ultimate idea – pizza. Pizza met the nutritional requirements to survive the streets. This ideal delivery system full of vegetables, proteins and grains was packed with fiber, vitamins and minerals. And the secret sauce – no pun intended…

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September 30, 2022
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Fiberstar Blog

Serving up Plant-based Sausage – Citrus Fiber

Sausages are a favorite staple in many regions of the world. In the U.S., they pop up in a variety settings including backyard BBQs, festivals, sport stadiums, and state fairs. They are the perfect carriers when it comes to seasonings, flavors and even vegetable or fruit inclusions. As a result, they fit in any meal -morning, noon or night. Because of the popularity, many manufacturers tend to create their own plant-based sausage versions to offer the market more options. However, producing a plant-based sausage comes with challenges. Animal-based sausages tend to be firm, meaty and slightly chewy due to the…

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Clean Label Bakery Fillings using Citri-Fi Citrus Fiber
July 13, 2022
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Fiberstar Blog

Bakery Fillings: Converting to Clean Label

What is more decadent than biting into a warm donut with filling oozing over your lips? This fond memory stems back from childhood days and forward into adulthood. Bakery fillings come in a variety of flavors and textures including cream, chocolate, fruit and nut-based. This gives bakers a palette of options which make the combinations endless. However, bakers also use stabilizers to improve the filling’s stability and texture. For instance, fruit fillings typically contain added pectin to thicken and gel. Also, bakers incorporate modified starches which provide viscosity, heat tolerance and freeze/thaw stability. For years, bakers leaned on these hydrocolloids…

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