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Egg Replacement - Citrus Fiber in Bakery Foods, Dressings and Sauces

Egg Replacement: The Good Egg – Citrus Fiber

Real eggs are the workhorse ingredients in the food world. They have so many functions in baked goods including aeration, browning color, binding, humectancy and leavening to improve the texture over shelf-life. Moreover, eggs provide coagulation, coatings, crystallization control and richness to a variety of other foods. Besides the functional benefits, eggs also fortify foods with protein content. So, why would the market demand egg replacement options? Eggs experience pricing fluctuations like any other food staple. Temporary anomalies such as the current Avian flu create price hikes and supply constraints that affect companies that are not locked into contracts or…

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Citri-Fi® Citrus Fiber Improves Healthy Food by Reducing Eggs, Oils and Fat and Contributes Fiber

5 Way to Create Healthy Food using Citrus Fiber

Citri-Fi® citrus fiber creates high quality healthy food. For instance, this natural citrus fiber provides high water holding and emulsification properties. As a result, this natural citrus fiber can reduce oil, fat, eggs and add dietary fiber to an array of food products like bakery, beverages, dressings and snacks.  Creating healthy food today involves subtracting negatively perceived ingredients in addition to adding health promoting elements. For instance, food makers continue to reduce oils and fats in foods. As a result, consumers benefit from lower calories. On the other hand, creating better foods entails removing allergens such as soy, gluten or egg….

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Citri-Fi Citrus Fiber Improves Emulsification and Stability of Egg-free Sauces and Dressings like Mayonnaise

Egg-Free Sauces: A Hard Egg to Crack BLOG

Citri-Fi® citrus provides natural emulsification and high stability to egg-free sauces and dressings like mayonnaise. As low as 0.25% to 1.50% usage level delivers thickness and full body to no egg dressing food products. Due to its high functionality, this citrus fiber also replaces starches and gums to clean up food labeling. Eggs are essential when creating foods such as baked goods, dairy desserts, dressings and sauces. Because of its composition, eggs offer the biggest bang for the buck – emulsification. On the other hand, despite eggs being a natural food, it does not serve the vegan, vegetarian and/or allergen-free…

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