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Tag: freshness

Keto Toast with Eggs - Protein and Fiber - Bakery Foods: Citri-Fi Citrus Fiber Improves Moisture Retention, Emulsification and Freshness also Gluten-free - Bread, Cookies, Muffins, Cakes
October 12, 2021
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Bakery

Keto Ingredients: Keeping it Fresh with Citrus Fiber

Many looking to shed a few pounds gravitate to the keto diet which is a popular low carbohydrate regimen consisting of high fats and protein intake. Because these bakery foods use keto ingredients such as nut and seed flours and dairy proteins, they tend to dry out and stale which shortens the shelf-life. Citri-Fi® citrus fiber holds onto water and provides emulsification at low usage levels (<1%) to improve the freshness over time in these type of baked goods.

Can you imagine giving up pastries, potato chips or strawberry licorice? Some people do to lasso their health back into line. According to the CDC, the obesity prevalence in the USA is 42.4% in 2017 – 2018 (Adult Obesity Facts | Overweight & Obesity | CDC). Though the statistics are ominous, most individuals look into the mirror before calculating their BMI to determine whether they need to diet. Because of this, many adopted new meal plans such as the Keto diet. By definition, this diet curbs carbohydrates so that the majority of the keto ingredients comprise of 70% fat, 20% protein and 5% or less simple carbohydrates. (Catching the keto wave | 2019-04-02 | Baking Business).

Keto foods popularized quickly due to the quick results – weight loss. Eating a keto diet long term, eventually puts the body into ketosis which in the end forces the body to shed pounds. At first this sounds like the holy grail. However, one slip-up or “cheat day” could cause the individual to bounce out of ketosis and start gaining weight. Not only is abiding to the diet a challenge, but creating keto-friendly bakery foods poses another dilemma.

Keto Bakery Crux and Key Success

Bakery foods like breads, pancakes and cookies rely on grain-based flours like wheat. As mentioned, grain-based flours are forbidden due to the high carbohydrate content. As a result, bakers result to using keto ingredients such as nut and seed flours, egg white protein and collagen. Although proteins do provide binding, they lack innate carbohydrates like starches which typically help bind water in the keto bakery. Foods with protein bases tend to be denser and dry out faster. And this leads to staling, breakage and shorter shelf life.

Citri-Fi® citrus fiber is one natural ingredient that holds a lot of water and provides emulsification. The high fiber content of both insoluble and soluble fiber in the form of pectin works well in keto bakery products. At low usage levels (<1%), this natural fiber improves the moisture retention which helps extend freshness over time. Because of this, Citri-Fi is an ideal keto ingredient since it provides water management versus using caloric food starches.

Sugar is the other culprit in keto bakery. In traditional bakery products, sugar is used not only for the sweetness factor but also to help bind water. Without it, water releases causing the baked good to dry out. Citri-Fi citrus fiber along with non-caloric or high intensity sweeteners, which are keto friendly ingredients, will help retain the moisture while creating a tasty product.

Keto Bakery Opportunities

In the end, the keto diet will continue to be a niche trend for those looking to tip the scales the other way. However, over time, many stray off the diet because they get burned out with the limited keto food options. As a result, they cheat and consume carbohydrates which resets their ketosis condition. Bakery and snack manufacturers have the opportunity to create gateway foods to keep their consumers on track with their goals. Today, the market is exploding with new high protein ingredients which can be used in a variety foods including baked goods, bars, shakes, beverages and savory snacks to name a few.

About Citri-Fi Citrus Fiber

Citri-Fi is non-GMO project certified, allergen-free and gluten-free. It qualifies as a dietary fiber under the FDA which makes it an ideal keto ingredient for bakery. Labeling options include citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label market. Citri-Fi also has no E-number.

If you have questions about Citri-Fi citrus fiber in keto bakery foods, please contact us!

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Fresh Pet Food & Treats: Citri-Fi Citrus Fiber Provides Emulsification, Syneresis Control, Increased Yields, Reduced Breakage and Mold Release 394x294
June 29, 2021
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Pet Food & Treats

Fresh Pet Food: Prevent Water Separation using Citrus Fiber

Fresh pet foods emerged due to the pet humanization trend which continues to shape the pet specialty food segment today. However, several issues including water separation tend to create sub-par products. At the same time, consumers are weary of stabilizers and binders on labeling. There are natural solutions available including Citri-Fi® citrus fiber which binds the water during handling and storage while maintaining a clean label and superior texture.

Pet parents rearing furry babies continue to drive many of the pet humanization trends today especially in pet food and treats. With this in mind, pet humanization is a phenomena where pet owners treat their pets like children. These consumers purchase items that resemble products they purchase for themselves. For instance, pet owners tend to read food labels, select minimally processed foods and veer towards healthier versions. Due to this trend, fresh pet foods continue to thrive within the specialty pet food segment.

Fresh pet foods attract pet parents by their short ingredient lists, fresh raw materials and healthier positioning. For example, many pet parents believe that ‘real food’ should be stored in the same place as human food - the refrigerator. However, creating tasty fresh pet food comes with its own set of challenges. For instance, food preparation and storage affect the quality.

The Challenges when Making Fresh Pet Foods

Some fresh pet foods come pre-cooked and frozen in meal blocks. This improves food safety and minimizes the handling of raw foods. Companies ship the frozen meal blocks to consumers since many use an eCommerce model. Or some companies sell the food in freezer cases at brick-and-mortar stores. During preparation, the consumer needs to slack the frozen meal for several hours before serving. Depending on the food components, water separation is a common issue. For example, many fresh dog foods incorporate vegetables like carrots and peas in the meat matrix. Water tends to leech out during the slacking process creating a pool within the packaging.

Other companies pre-cook and package the fresh food mass into chubs. Retailers sell the chubs in refrigerator cases. Again, depending on the formulation, water migration is inevitable. The product weeps water which does not meet consumers’ expectations when feeding Fido.

Natural Solutions to Improve Refrigerated Pet Food

Though many consumers steer away from stabilizers and binders, some clean options which help bind water exist in the market. One ideal solution includes using Citri-Fi® citrus fiber. This natural ingredient is created from byproduct of the citrus juicing process. However, the key benefit of using Citri-Fi is its dual functionality. It not only binds water but also oil or fat that leech out of a food product during cooking, handling and storage.

At very low usage levels, 0.2%-1.0%, this citrus fiber locks in the water. And yet, not all citrus fibers are created the same. Citri-Fi uses a process that is free from chemical modifications that opens up the fiber. This process preserves the citrus fiber’s holistic composition so that it retains a high level of native pectin. Both the high surface area and the native pectin lock in the water. As a result, consumers prep fresh pet food without the watery mess. Other citrus fibers on the market provide limited water holding due to their processing. On the other hand, Citri-Fi, an upcycled ingredient tells a sustainable story from farm to pet bowl.

Citri-Fi citrus fiber is AAFCO approved. Labeling options include citrus fiber, dried citrus pulp or citrus flour. This natural ingredient is non-GMO Project certified, allergen-free, gluten-free, grain-free and made in the U.S.A.

The Future of Pet Foods

Other human trends crossing over into the pet food and treat category include plant-based foods. Because of this, the sky is the limit when creating new types of fresh pet foods as long as it is AAFCO approved.  Since plant-based foods like vegetables and fruits tend to release water during storage, Citri-Fi can bind the water to create higher quality, natural pet food products.

For more information, please contacts us to order a sample.

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May 27, 2020
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Citrus Fiber In the News

Clean Label Bakery: Using Citrus Fiber

Citri-Fi® citrus fiber provides high water holding and natural emulsification properties to clean label bakery. However, not all citrus fiber are created the same. Citri-Fi uses a process free of chemical modifications and sourced from byproduct of the citrus juicing industry. As a result, Citri-Fi not only improves bakery foods but also supports a sustainable story.

Citri-Fi citrus fiber provides high water holding and natural emulsification. Though it qualifies as a fiber under the FDA, this natural ingredient offers many more functional benefits to clean label bakery. For instance, this citrus fiber retains moisture which improves the perception of freshness over time. As a result, bakers create high quality conventional or gluten-free bakery foods. Moreover, due to its high water holding capacity, this natural food ingredient also reduces eggs and/or oil in baked goods such as muffins and cakes. At the same time, at low usage levels, these bakery items retain the full-fat and rich mouthfeel. In addition, this natural citrus fiber provides freeze/thaw stability preserving bakery texture and mouthfeel. In the end, Citri-Fi enhances vegan, vegetarian, keto, low calorie, low fat, low sugar and plant-based bakery foods.

Citri-Fi Citrus Fiber Clean Label and Sustainable 

However, not all citrus fiber are created the same. Citri-Fi uses a process free from chemical modifications. Also, Fiberstar sources this upcycled product from byproduct of the citrus juicing industry. As a result, this tells a more sustainable story. In the end, these two features sets Citri-Fi citrus fiber apart from the alternatives. Due to this, bakers prefer Citri-Fi citrus fiber when formulating clean label bakery. This natural food ingredient also cleans up packaging declarations due to its labeling options which include citrus fiber, dried citrus pulp or citrus flour.

To learn more about bakery trends and innovative ingredients, check out the following leading industry articles:

 

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