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Tag: freshness

Keto Bakery Ingredients: Citrus FIber Improves Moisture Retention and Freshness
October 12, 2021
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Fiberstar Blog

Keto Ingredients: Keeping it Fresh with Citrus Fiber

Can you imagine giving up pastries, potato chips or strawberry licorice? Some people do to lasso their health back into line. According to the CDC, the obesity prevalence in the USA is 42.4% in 2017 – 2018 (Adult Obesity Facts | Overweight & Obesity | CDC). Though the statistics are ominous, most individuals look into the mirror before calculating their BMI to determine whether they need to diet. Because of this, many adopted new meal plans such as the Keto diet. By definition, this diet curbs carbohydrates so that the majority of the keto ingredients comprise of 70% fat, 20%…

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Citri-Fi citrus fiber binds water in fresh pet foods
June 29, 2021
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Fiberstar Blog

Fresh Pet Food: Prevent Water Separation using Citrus Fiber

Pet parents rearing furry babies continue to drive many of the pet humanization trends today especially in pet food and treats. With this in mind, pet humanization is a phenomena where pet owners treat their pets like children. These consumers purchase items that resemble products they purchase for themselves. For instance, pet owners tend to read food labels, select minimally processed foods and veer towards healthier versions. Due to this trend, fresh pet foods continue to thrive within the specialty pet food segment. Fresh pet foods attract pet parents by their short ingredient lists, fresh raw materials and healthier positioning….

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Citri-Fi Citrus Fiber Provides Freshness and Emulsification to Clean Bakery Products
May 27, 2020
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Citrus Fiber In the News

Clean Label Bakery: Using Citrus Fiber

Citri-Fi citrus fiber provides high water holding and natural emulsification. Though it qualifies as a fiber under the FDA, this natural ingredient offers many more functional benefits to clean label bakery. For instance, this citrus fiber retains moisture which improves the perception of freshness over time. As a result, bakers create high quality conventional or gluten-free bakery foods. Moreover, due to its high water holding capacity, this natural food ingredient also reduces eggs and/or oil in baked goods such as muffins and cakes. At the same time, at low usage levels, these bakery items retain the full-fat and rich mouthfeel….

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Citri-Fi Citrus Fiber / Fibre Improves Freshness and Emulsification
June 28, 2018
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Fiberstar Blog

BLOG: Bakery Goods Fresh Keeping…. The Holy Grail Found

The Baker’s Challenge: Freshness over Shelf life Baked goods! They are a staple in everyday life. Nothing can beat eating a fresh baked good right out of the oven. Unless you order it from a café or restaurant, those moments are rare. The Holy Grail in baking is the ability to create bakery foods that keep fresh forever. Yet, the baker’s challenge is meeting that consumer’s expectation especially if they want to tote the bread home. There are ways to maintain bread’s freshness over time. One way is to incorporate a water loving fiber like citrus fiber.  Citri-Fi Fiber Mechanism…

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