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Citrus Fibers Improves Stability and Mouthfeel in Plant-based Beverages

Strip the Stabilizers – Plant-based Beverages

In previous articles crafted about plant-based beverages, the topics focused on types of plant milks, food ingredient usage and processing methods. Yet, none honed in on the clean label trend. Simplified food labeling continues to be a hot topic especially in plant-based milks like oat milk and almond milk. Some manufacturers tout their homemade style processing which uses no stabilizers. At the same time, stability and texture tend to be compromised. In the 1980’s, finding a sludge of chocolate at the bottom of a milk glass created Cheshire smiles on every kid’s face. Today, finding a slug of particulates at…

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plating agent - citrus fiber - dry carrier

Plating Agent: Citrus Fiber Nature’s Dry Carrier

In previous articles, Fiberstar touted how Citri-Fi citrus fiber converted liquids into flowable powders. Though it sounds like a form of wizardry, this citrus fiber’s high surface area lends itself to this magical act. And when stacked up against other plating agents on the market such as maltodextrin, food starches and silicates, many prefer citrus fiber due to its clean label status. Plating Agent Magic: Citrus Fiber Citri-Fi is an upcycled citrus fiber produced from byproduct of the citrus juicing industry. The process, which is free from chemical modifications, opens up the fiber to create high surface area. As a result,…

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Citri-Fi Citrus Fiber / Fibre Improves Stability, Emulsification and Label of Cream-based Foods

BLOG: Cleaning up Cream-based Foods using Citrus Fiber

Citri-Fi® citrus fiber improves cream-based foods by stabilizing oil and water (emulsification) and creating a rich and full body mouthfeel. Moreover, this natural ingredient improves labeling by replacing starches, gums and other chemical stabilizers. One of the mouth’s favorite past time is seeking out creamy and rich foods. Cream-based foods range from cottage cheese dressing, cole slaw dressing and cooking creams. Also, this term includes whipping creams and foods as well as cream cheese, spreads and dips. Many foods containing a creamy profile originate from dairy-bases. On the other hand, there are many non-dairy creamy foods on the market due…

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Citri-Fi Citrus Fiber/ Fibre Used in Clean Label Yogurts to Improve Stability, Mouthfeel and Thickness

BLOG: How to Make Clean Label Yogurt using Citrus Fiber

Citrus fiber can be used to create clean label yogurts due to its highly functional benefits including stability, reduced syneresis, improved mouthfeel and increased thickness. Yogurt is the one food product that exploded in popularity over the years. Consumers quickly embraced this health halo food regardless of its contents. However, today, the clean label movement is changing how consumers decide on which yogurts to purchase. And seeing that retailers’ dairy sections offer wall-to-wall variety of yogurts, it is no surprise consumers are reading labels to determine the best choice. Now, not only do consumers need to be aware of added…

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Citri-Fi citrus fiber/ fibre improves texture and thickness of clean label natural soups

BLOG: Warming up to Citri-Fi Citrus Fiber in Natural Soups

Tomato soup and grilled cheese. Broccoli cheddar soup. Chicken tortilla soup. Sink back in your chair and let your mouth water. Granted this is a tiny selection of what the world has to offer when it comes to natural soup. Every country around the globe has at least one soup often a staple of their land. A simple food which uses leftovers, catch of the day or what is on hand turns into a diverse array of styles, flavors and textures. As a result, the spectrum is wide. Clear broths are on one side while hearty stews are on the…

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BLOG: Keeping Drinkable Yogurts Natural with Citrus Fiber

Natural food trends drive the need to replace ingredients like starches, pectin and/or gums within yogurt-based products. Citri-Fi® natural citrus fiber benefits from the process by becoming more functional at very low usage levels to provide the desired texture and mouthfeel in drinkable yogurts. Author: Nesha Zalesny (Technical Sales Manager) 8/20/18 Drinkable Yogurt Market Drinkable yogurts have been on the market for years. However, recently in the U.S. markets, these dairy products experienced a spike in popularity. Manufacturers use drinkable yogurts as a novel vehicle to deliver healthy ingredients such as probiotics and protein. Kefir, which is a slightly fizzy…

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