Reduced Sugar Fruit Preparations: Clean Label Texture
Low sugar? Reduced sugar? No added sugar? Do any of these claims ring a bell? Today, reducing the amount of sugar in food products is one spoke on the health and wellness wheel. Some issues driving this trend include an escalating diabetes population, childhood nutrition concerns and the high prevalence of obesity. Reducing Sugar Challenges in Formulations Reducing sugar in food products is no easy feat. Sugar not only complements other ingredients to produce mouthwatering flavor, but it also provides some functionality in certain foods. For example, not only does the developer need to adjust the sweetness and flavor, but…
