Benefits & Attributes:
Be part of the new texturizing technology that Fiberstar is piloting. Texturized citrus fiber improves texture of plant-based meat alternatives and/or animal meat products. Many of the benefits include:
- Meatier bite and reduction in mushy texture
- Heat stability to maintain firm bite
- Clean label and natural
- Partially replaces texturized protein and/or animal meat
- Can be used in conjunction with other Citri-Fi products to improve oil binding and moisture retention and/or enhance juicy texture
- Can be used with Citri-Fi and other natural ingredients to improve texture of formulations containing no methyl cellulose
Sales Sheets:
Texturized Citri-Fi in Meat Alternative Patty
