Benefits & Attributes: Be part of the new texturizing technology that Fiberstar is piloting. Texturized citrus fiber improves texture of plant-based meat alternatives and/or animal meat products. Many of the benefits include:  Meatier bite and reduction in mushy texture Heat stability to maintain firm bite Clean label and natural Partially replaces texturized protein and/or animal meat Can be used in conjunction with other Citri-Fi products to improve oil binding and moisture retention and/or enhance juicy texture Can be used with Citri-Fi and other natural ingredients to improve texture of formulations containing no methyl cellulose Sales Sheets: Texturized Citri-Fi in Meat … Continue reading Texturized Citri-Fi® Natural Citrus Fiber